Some proposals from janky
Pasta
Pasta alla carbonara
Guanciale, egg, pecorino cheese and pepper.
Tagliatelle all’amatriciana
Our typical local dish, handmade tagliatelle with bacon, onion, pecorino cheese and pepper.
Vegetarian pasta
Handmade vegetarian tagliatelle with ricotta salata rocket sauce, cherry tomatoes and crunchy onion.
Tagliatelle with porcini mushrooms
Handmade tagliatelle with porcini mushrooms and local pecorino cheese.
Pizza
Margherita
Tomato mozzarella and basil.
Spring focaccia
Rocket, cherry tomatoes, olives, mozzarella and good olive oil.
Carbonara pizza
Bacon, egg, pecorino cheese and pepper.
Salsiccia e friarielli
Neapolitan friarielli sausage cherry tomatoes and mozzarella.
Some of our dishes
Two hams and mozzarella
Two hams of different ages and mozzarella.
Carpaccio di groppa
Orange marinated groppa carpaccio with rocket, salted ricotta and crunchy onion.
Italian brunch
Mixed dish with vegetables. cured meats and mozzarella.
The flavors of the past
Grilled ham
The saddle of mastro Dante
L’umbriaco
Cured ham with grape pomace
Loin seasoned and marinated with orange
Smorfiosa Rosè
Combine our cold cuts with a glass of Rosé
Aldobrandino
Aldobrandino is produced only in the best vintages, from an accurate selection of 100% Cabernet Franc grapes. “Supertuscan “